More Than a Bakery, We're a Community Hearth
Artisan Hearth began with a simple yet profound vision: to rekindle the joy of honest, handcrafted food and exceptional coffee in the heart of Dublin. Our founder, Fiona O'Malley, believed that true nourishment comes not just from quality ingredients, but from the passion infused into every creation and the warmth of the space where it's shared.
From the moment we opened our doors, we've been unwavering in our commitment to craft. We meticulously source single-origin coffee beans, roasting them in small batches to unlock their full flavour potential. Our sourdough breads are given hours, sometimes days, to ferment naturally, developing complex textures and tastes that are a testament to traditional baking techniques. Every pastry is a delicate balance of butter, flour, and natural sweetness, prepared with an artisan's touch.
But beyond the exquisite taste, Artisan Hearth strives to be a true community hub. It's a place where neighbours gather for morning coffee, where friends share laughter over afternoon tea, and where families create memories over fresh-baked delights. We believe in fostering connections, creating a welcoming haven where everyone feels like part of our extended family. Join us at our hearth, where every visit feels like coming home.

The Hands Behind the Hearth

Fiona O'Malley
Founder & Head Baker
Every loaf tells a story, and I believe ours is one of passion, patience, and pure quality.

Declan Brennan
Head Roaster & Barista
Crafting the perfect cup is an art, and seeing the joy it brings to our customers is my daily reward.